Sheily Recipe Reviews (Pg. 1) - Allrecipes.com (18041002)

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Bill's Sausage Gravy

Reviewed: May 16, 2012
Yummy! Fabulous and fatty, perfect sausage gravy
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3 users found this review helpful

Classic Goulash

Reviewed: Dec. 7, 2011
Very good. Didn't have soy sauce or italian seasoning so used worchestershire (per another reviewer's advice) and about 1 1/2 cups bloody mary mix to supplement the fact i used homemade canned tomatoes and no tomato sauce. Cooked pasta separately so didn't add the water. my 16 month old devoured it!
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2 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Dec. 7, 2011
Had to beef this up to make it the main dish, added steamed broccoli and sweet smoked bacon crumbles served with green salad on the side. Following some of the reviewers' advice, I added a tbs extra butter to the roux and whisked briskly throughout the milk adding and boiling process. Used 4oz velveeta cubed and 1 cup sharp cheddar, no breadcrumbs for my fam so just grated more cheese on top. Baked covered at 350 for about 30 minutes. Absolutely fabulous! I took spoonfuls of the cold mac the next day, rolled them in flour and fried the flattened patties in a little veggie oil and served with warm horseradish for me and applesauce for my 16mo, very tasty~!
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2 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Nov. 25, 2011
Awesome and easy! Perfect, had dinner on table in 30 minutes and still had time to play with the kid while cooking as you don't have to stand right over the skillet the whole time. Recipe is going into my rotation for sure.
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Nov. 16, 2011
Firstly I made my own sauce from garden canned tomatoes with 3 gloves garlic, fresh minced basil and oregano and half a small sweet onion minced in EV olive oil. Drain juice from canned tomatoes and add to pan, boil 5 minutes then reduce heat to simmer uncovered 1-3 hours, stirring every so often. I doubled recipe to use 4 breasts that I cut into 3 fat strips each. I coat my chicken in flour first then egg then italian seasoned breadcrumbs/parmesan cheese mixture. Used parmesan slices as what I had on hand. Super tasty recipe. Great potential to play :)
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2 users found this review helpful

Autumn Spice Ham Steak

Reviewed: Nov. 16, 2011
Very tasty and easy way to use up leftover ham and the abundance of juicy apples we get every fall in wisconsin
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Oct. 9, 2011
Wow super tasty and pretty darn easy! I also used half the butter and a liberal splash of Extra Virgin Olive Oil. Used 4 tb fresh minced garlic and an additional 3 tsp garlic powder. Didn't do the dried herbs at all, just let the cheese and garlic stand on their own. I also sprinkled breadcrumbs in a thin layer in my baking dish and added chicken on top as another reviewer mentioned, breadcrumbs moist but not soggy. My 14mo devoured hers and asked for more, fiance taking the leftovers to work to eat cold. :) Def a keeper with endless possibilities.
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1 user found this review helpful

Stuffed Peppers for Two

Reviewed: Oct. 8, 2011
Pretty darn good! Thanks for the suggestion of putting a hole in the bottom of peppers so hamburger grease could drain, worked awesome! I upped the chopped onion and cheese as well as added some italian seasoings. tasty
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3 users found this review helpful

Golden Potato Soup

Reviewed: Oct. 7, 2011
delish!
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 3, 2011
Very good and I'm not a fan of squash much. Used chix broth and half the cream cheese, added a swirl of sour cream right before serving, delish! Had ham and cheese pretzel bread bagel sandwiches with, perfect for dipping!
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1 user found this review helpful

Mulberry Muffins

Reviewed: Sep. 30, 2011
not very sweet
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2 users found this review helpful

Dirty Diapers

Reviewed: Jun. 7, 2010
Made these for my baby shower, Huge Hit! I prepped the meat, onions & pickle the night before, assembled and baked in the morning. The 1st appetizer to be completely gone! Did some with onions, some without, left mustard out, served it onside. Fabulous! The kids loved them!
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2 users found this review helpful

Marinated Scallops Wrapped in Bacon

Reviewed: Feb. 16, 2010
i don't care for scallops myself so i made these for my fiance when he got deal on a box from a frozen foods locker. He devoured them!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Feb. 16, 2010
absolutely tasty!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 20, 2009
tasty! Crunchy edges and chewy yummy centers. I followed recipe exactly as written, greased my cookie sheets and didnt refrigerate dough. Perfect as is!
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2 users found this review helpful

Alfredo Blue

Reviewed: Nov. 19, 2009
Wow, super tasty. I also did not remove the garlic as I used 3 cloves diced and added a can of mushrooms. Seared some steak and sliced on top with crumbled bacon on top. My boyfriend devoured it!
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6 users found this review helpful

Bacon Wrapped Water Chestnuts III

Reviewed: Nov. 16, 2009
I also cut the bacon into thirds and it covered just fine. So yummy and easy, yeah wrapping each chestnut takes time but so worth it!
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4 users found this review helpful

Hot Spinach Red Pepper Dip

Reviewed: Nov. 16, 2009
OMG! This dip is fantastic! I sliced one red pepper and 3 gloves of garlic very thin and roasted in the oven with maybe a tablespoon of olive oil and a teaspoon of Italian seasoning. Mixed in the spinach/pepper with the diced roasted peppers and garlic. Used Parmesan/Romano blend cheese and doubled the cheese. SO GOOD!
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34 users found this review helpful

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