Yummy! Fabulous and fatty, perfect sausage gravy

Reviewed On: May 16, 2012

Very good. Didn't have soy sauce or italian seasoning so used worchestershire (per another reviewer's advice) and about 1 1/2 cups bloody mary mix to supplement the fact i used homemade canned tomatoes and no tomato sauce. Cooked pasta separately so didn't add the water. my 16 month old devoured it!

Reviewed On: Dec. 7, 2011

Had to beef this up to make it the main dish, added steamed broccoli and sweet smoked bacon crumbles served with green salad on the side. Following some of the reviewers' advice, I added a tbs extra butter to the roux and whisked briskly throughout the milk adding and boiling process. Used 4oz velveeta cubed and 1 cup sharp cheddar, no breadcrumbs for my fam so just grated more cheese on top. Baked covered at 350 for about 30 minutes. Absolutely fabulous! I took spoonfuls of the cold mac the next day, rolled them in flour and fried the flattened patties in a little veggie oil and served with warm horseradish for me and applesauce for my 16mo, very tasty~!

Reviewed On: Dec. 7, 2011