JLC Profile - (180409338)

cook's profile


Home Town: Vermont, USA
Living In: Vermont, USA
Member Since: Jan. 2014
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Healthy, Dessert, Kids
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Reading Books
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Recipe Reviews 8 reviews
Baked Pork Spring Rolls
My whole family disliked the strong ginger taste that these had. I made them vegetarian, but would either cut the ginger out or down significantly next time. Everything else worked out ok. I'd try it again, but with modifications for sure.

2 users found this review helpful
Reviewed On: Dec. 3, 2014
Double Layer Pumpkin Cheesecake
I expected more based on the other reviews. I thought that it was lacking flavor and that the texture was a bit to be desired. Once the pumpkin and spices are added, it isn't really cheesecake-y at all. It was super easy, but it definitely fell into the "ok" pile for me. I'm going to keep searching and probably won't make it again. One week later... I'm revising my review. I froze the pie and took it out to eat a week later. After sitting for a while it developed a much better flavor and texture. I increase my rating from 3 to 4 stars and will probably make it again.

2 users found this review helpful
Reviewed On: Nov. 16, 2014
Amazingly Easy Irish Soda Bread
I've made this on two separate St. Patrick's days. Both times it was a success! I use regular and golden raisins mixed. One thing that I've noted is that I have to extend the cooking time to get them cooked through. Even trying to spread my dough balls thinner didn't help the second time around. Good recipe for anyone trying to duplicate what their Irish grandmother did

2 users found this review helpful
Reviewed On: Nov. 16, 2014

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