Mary Jo Recipe Reviews (Pg. 1) - Allrecipes.com (180408723)

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Absolutely Ultimate Potato Soup

Reviewed: Mar. 3, 2015
I made this recipe with Lactaid milk because my father-in-law has problems with milk. To thicken it I use flour.
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Angel Food Candy

Reviewed: Feb. 15, 2015
Just like in the stores, but better. Because we made it. I tried this twice. The second time I made sure the temp. was 300 or higher. And I it came out perfect. Fluffy and all. But, next year I will make sure I have more chocolate to dip the whole piece of candy.
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Slow Cooker Italian Beef Stew

Reviewed: Sep. 14, 2014
I liked it. but, my husband still doesn't like beef stew. So, I will make it for me only.
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 14, 2014
Really good. Between chicken and beef I can't go wrong. Of course, some like one or the other better. I have made both and will keep making both often.
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2 users found this review helpful

Grandma's Corn Chowder

Reviewed: Sep. 14, 2014
Good recipe, but I like when I used frozen corn instead of canned corn. Also, I needed to some how make it thicker. Other than that it was really good.
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Slow Cooker Cranberry Pork

Reviewed: Aug. 10, 2014
It was good. Loved the cranberry taste, but maybe it needed to be marinated before cooking.
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Beef Barley Vegetable Soup

Reviewed: Aug. 10, 2014
It was okay, just needed something. I don't know what
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Marinated Baked Pork Chops

Reviewed: Aug. 10, 2014
It was just to plain.
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Addictive Sweet Potato Burritos

Reviewed: Aug. 10, 2014
This is a very filling meal. And it is great for freezing and reheating for work meals. I've made it twice, so far.
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Sweet, Sticky and Spicy Chicken

Reviewed: May 13, 2014
Loved this chicken. You can sweeten it or spice it up.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: Mar. 12, 2014
My family really didn't care for it. So, I probably won't make it again.
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Grandma's Corn Pudding

Reviewed: Feb. 4, 2014
Loved it. Will make it often.
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Slow Cooker Beef Stroganoff I

Reviewed: Feb. 2, 2014
The best beef stroganoff we ever had and can't wait to eat it again.
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