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Key Lime Pie I

Reviewed: Jan. 14, 2014
Decadent and rich!! I made tartlets in muffin pans and the turned out beautifully!! I cut the sugar in the crust recipe down by 1 tablespoon to keep the sweet factor down to balance the custard. Beautiful crust, buttery and caramelized nicely contrasting with the tart sweetness of the smooth custard! Yum. Made it for friends after a Gumbo dinner and it complemented nicely!!
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