Susan Hooper Profile - (180405721)

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Susan Hooper

Susan Hooper
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Member Since: Jan. 2014
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Scalloped Potatoes II
RATING THE 10 STARS VERSION: Made exactly - too spicy with both cayenne & black better - sauce is funny beige color and artifical tasting.

1 user found this review helpful
Reviewed On: Jun. 10, 2014
Asparagus, Chicken, and Pecan Pasta
This is excellent with the Chicken/Feta/Spinach Sausage suggested by the chef Julie! I browned and sliced the sausage, set it aside. I also used whole wheat bow-tie pasta, dried basil, only one large bunch asparagus and walnuts (I lightly toasted)plus a full can, 14oz of chicken broth - added some seasoning salt to the broth & veggies for extra punch - this is so tasty and makes a huge bowl full. This recipe is a definite keeper! I think the sausage added that extra flavor that some reviewers said was missing!

0 users found this review helpful
Reviewed On: Apr. 21, 2014
Sweet Hot Mustard Chicken Thighs
Loved this! Followed recipe exactly as John said - love the video and his sense of humor! This is a definite keeper - mustard flavor mellows and is not over-powering! Love the onions with it - and the foil makes super easy clean up. Didn't use such a high oven and it still cooked in same time & browned beautifully! We have this often - only thing I do different is slice up a bunch more onion and only skim the fat (if there is any) from the pan - other wise I don't bother reducing. My husband, who doesn't really like dark meat loves this recipe too and he says the guys at work are jealous of his left overs lunch!

1 user found this review helpful
Reviewed On: Apr. 20, 2014
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Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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