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Texas Lizzies

Reviewed: Dec. 19, 2004
This was an excellent recipe! I substituted 1/2 cup of jamacian rum instead of whiskey, a 450gram container of fruit glace instead of cherries, and a cup of coconut soaked with the rum instead of pecans. My whole house smells great and the cookies are yummy, even though I overcooked the first batch a little crispy!
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