CATWMNJEDI Recipe Reviews (Pg. 1) - Allrecipes.com (18040548)

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CATWMNJEDI

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Real Hummus

Reviewed: Jul. 13, 2014
This turned out great! I added an extra clove of garlic just because we are garlic-crazy, and it tastes great. I always use fresh squeezed lemon too.
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Poppy Seed Bread with Glaze

Reviewed: Dec. 2, 2008
Wow... I went to search if someone already submitted a similar recipe to the one I make every year, and here it is! A woman at work years ago gave me this same recipe, except for the glaze I use 1/4 cup orange juice, 3/4 cup regular granulated sugar and 1 1/2 tsp. each of the almond, butter and vanilla extracts. I then heat the glaze mixture in the microwave for 1 minute to supersaturate it. This makes a crusty glaze. Everyone raves over it. Thanks for submitting this for others to enjoy! Makes a GREAT Holiday gift for neighbors and friends if you pour it into mini loaf pans and wrap them up.
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6 users found this review helpful

Salsafied Chicken and Rice

Reviewed: Nov. 10, 2008
This was great and my teen daughter had seconds and even ate leftovers, which she NEVER does. I added an entire jar of salsa to give it a little more kick. But now I have a way to make a chicken-rice dish my kids really enjoy.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 2, 2008
This was really good - my kids even liked it. We served it with couscous. I am always looking for good slow-cooker receipes since I work, and this is a keeper!
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0 users found this review helpful

Happy Shrimp

Reviewed: Oct. 2, 2008
This was excellent! My husband loved it.
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7 users found this review helpful

Cheesy Meatball Soup

Reviewed: Aug. 23, 2008
My teens loved this! I did a couple of time-saver variations - and it only took me 20 minutes to prepare. 1) I used frozen cubed & peeled potatoes that I could just throw in the pot to thaw. 2) I thawed frozen, pre-cooked meatballs in the microwave for 2 minutes before adding to the soup. 3) I used queso cheese instead of plain cheese in a jar, which gave it a little more kick. This will be great in fall and winter as an alternative to chili.
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9 users found this review helpful

Puppy Chow

Reviewed: Dec. 23, 2007
My daughter makes this every year.. even when she feels like it after the holidays. So addictive!
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0 users found this review helpful

Sugar Cookie Cutouts

Reviewed: Dec. 23, 2007
This receipe works great for cookie cut-outs! Making sure to refrigerate the dough for a couple hours before rolling ensures they aren't too sticky on the cutters. I also add 1/2 tsp of almond extract for a great flavor to the cookies even if you don't frost them. My only problem is if I make them too early before Christmas, my kids eat them all and I have to make more last minute! :o)
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3 users found this review helpful

 
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