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Chicken Continental

Reviewed: Mar. 11, 2014
Well I changed a lot of the recipe, and it was really good and flavorful! I used 3 chicken breast cut into small cubes then sautéed them with butter and garlic and fresh cut broccoli instead of mushrooms(me and hubby don't like them). I spiced up with garlic salt, Italian herbs, McCormick steak spices, and ground pepper and I just eyed it no measuring. Also used one can of Campbell's cream of mushroom and chicken soup(it's a mixed can). I also used rice that was slow cooked, & used two cups sense it's so watery. Also used the chicken broth instead of water. This was quick and easy and so good, will make again!
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