Anna B. Recipe Reviews (Pg. 1) - Allrecipes.com (18040437)

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Anna B.

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Gingerbread Men

Reviewed: Dec. 19, 2004
Very tasty, and not as spicy as other recipes for gingerbread cookies. I liked them much better!
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Chocolate Chess Pie II

Reviewed: Jun. 16, 2005
This was so very delicious! I had to give some away to keep from eating it. It does need to cool completely so you can cut it - it is worth the wait.
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2 users found this review helpful

Orange Coconut Salmon

Reviewed: Jun. 17, 2005
Absolutely Wonderful!!!!! My husband raved over it. He said it was "worthy to serve to company for dinner." It was a perfect combination of flavors - make sure you make the dipping sauce. I will probably double the recipe for the dipping sauce next time. I either cooked it too thick, or it just wasn't enough for four fillets.
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1 user found this review helpful

Creamy Blueberry Pie

Reviewed: Jun. 17, 2005
Great recipe - very delicious! Even better a-la-mode!
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Blueberry Pie

Reviewed: Jun. 22, 2005
We really liked this pie. I used fresh blueberries, and they were either a little tart or the recipe needed more sugar. I recommend tasting your blueberries first and determining how much sugar it needs. Other than that it was very good.
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Egg and Cheese Puffs

Reviewed: Jul. 10, 2005
No doubt this is worth 5 stars!!! The green chilis were what made it - don't leave them out. I will though make it a little less fattening next time by substituting ham for bacon, use fat free cottage cheese, and much less butter! Thanks for a great recipe!
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29 users found this review helpful

Bahamian Mahi Mahi

Reviewed: Aug. 10, 2005
Bland - not a good fish recipe. I will certainly not be making this again.
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1 user found this review helpful

Summer Squash Casserole

Reviewed: Aug. 10, 2005
This was edible, but not something I would care for again. Maybe by me using light sour cream & decreasing the butter left it a little on the bland side.
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3 users found this review helpful

Banana Pudding III

Reviewed: Aug. 21, 2005
This was a very great recipe for banana pudding. Next time I will add at least one more banana and not dip them in lemon juice which gave my pudding a little tart taste.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Nov. 19, 2005
Incredible! Has officially become my favorite dinner recipe. And the fact that it is so easy is just a bonus!
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Angel Chicken Pasta

Reviewed: Nov. 19, 2005
Very good and very easy.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 19, 2005
Wonderful! Super easy! I will contribute to it's 5 star rating (I'm only the 590th!)
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Almond Crunch

Reviewed: Nov. 19, 2005
Very very good! Needs much more almonds though. The second time I made this I used 2 cups and it couldn't have been more delicious!
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3 users found this review helpful

Om Ali

Reviewed: Nov. 22, 2005
I thought this was absolutely amazing! I wouldn't change a thing!
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Cha Cha's White Chicken Chili

Reviewed: Nov. 25, 2005
This turned out perfect! I used leftover turkey from Thanksgiving (which was injected with jalapeno seasoning prior). I omitted the jalepeno and used just a dash of cayenne since my kids would be eating it. I did not have any trouble with the thickness. I just cooked it 20 minutes uncovered at a low boil. Once the cheese was added at the end, it was plenty thick. Very good & will now be a day after Thanksgiving/decorate the tree tradition!
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Feb. 22, 2006
I've never liked cooked cauliflower, but we all loved this! I agree that the more toasted the better.
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Lentil Chili II

Reviewed: Feb. 22, 2006
This was okay, but it needed more flavor. My husband didn't like it at all.
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Pumpkin Cookies VI

Reviewed: Oct. 14, 2010
NOT cookies! As I was spooning onto a cookie sheet, I was thinking I should be pouring this cake batter into a cake or loaf pan. Quantities are way wrong on this.
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Chicken Lasagna Alfredo

Reviewed: Nov. 8, 2010
I was so pleasantly surprised at this recipe! I used rostisserie chicken and Newman's Own instead of Classico. I used oven ready lasagna noodles, but don't recommend them b/c they were too firm. My family loved it - will be making this again for sure.
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