Belle Profile - (1804038)

cook's profile


Home Town: Eastpointe, Michigan, USA
Living In:
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Dessert
Hobbies: Gardening, Boating, Reading Books
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Recipe Reviews 10 reviews
Thick-Style Lebanese Garlic Sauce
Just finished making this to have with dinner tonight, and am hoping the garlic flavor mellows out a bit as it chills, it's got a pretty strong bite to it. I slowly added the oils and lemon juice, alternating them, and used an immersion blender. It was fairly thick, but not quite the mayo texture I'm used to, so instead of egg white I added about a teaspoon of merengue powder and it thickened up beautifully. Might try this in the food processor next time, my immersion blender was heating up!

0 users found this review helpful
Reviewed On: Apr. 10, 2011
Piggy Wiggys
Can't go wrong with these! I just pressed the crescent roll triangles together and cut them into strips (the short way), then cut those in 1/2, stretched them enough to fit around the sausage and they were perfect in 12 minutes. Served them with BBQ sauce on the side. 1 pack of rolls covered just about a whole pack of sausages- I think I had 3 or 4 sausages left over. These don't last long, I'd recommend making a double batch! Good served warm or at room temp.

5 users found this review helpful
Reviewed On: Jun. 13, 2009
Jalapeno Popper Spread
Made this last night for a hockey party- we didn't win, but the dip sure was a hit! I used a Mexican cheese blend and mixed it in with everything else, doubled the jalapenos then topped it with panko bread crumbs per some other suggestions, and it turned out great. This will be a standard party appetizer for me!

0 users found this review helpful
Reviewed On: Jun. 13, 2009

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