Too Much Lemon, not thick enough, not enough garlic, and not "creamy". You may also want to chop the shallots. I ended up having to doctor the sauce quite a bit to even get it close to tasting ok. I used it with the basil pasta recipe that is on this site, and the contrast between the green pasta, and the white sauce was nice, but don't waste your time. The white pepper also isn't the best idea. Cracked black pepper worked better. Overall, I was sad that I wasted a half bottle of wine on this sauce when my dinner guests and I could have sipped it with a good sauce.
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Too Much Lemon, not thick enough, not enough garlic, and not "creamy". You may also want to...