I made these tonight and substituted lemon juice for vinegar and it turned out great! I may use a little more lemon juice next time as I went a little shy on it but used enough to "sour" the milk, I doubled the recipe and was afraid it would taste like lemon. It was the first time I have ever made pancakes from scratch and it was a great simple recipe and my family loved them. I did let the batter sit on the counter for a few minutes after mixing and scooped the batter out without stirring again. I have found that makes for extra fluffy pancakes no matter what recipe you use!! Thanks for my new "go-to" pancake recipe!!!
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I made these tonight and substituted lemon juice for vinegar and it turned out great! I may...