HEATHERALISE Profile - Allrecipes.com (18040010)

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HEATHERALISE


HEATHERALISE
 
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Member Since: Dec. 2004
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Burgundy Pork Tenderloin
I doubled the recipe for a larger dinner party and it turned out great! I used half beef broth and half wine instead of all red wine, and I threw in mushrooms and carrots. The pork was tender and the gravy added great flavor. I'll definately make this again!

2 users found this review helpful
Reviewed On: May 22, 2007
Oriental Dipping Sauce
This sauce was really great! It is quite salty as others have mentioned, but when served with mild dumplings or satay, it's a nice companion.

0 users found this review helpful
Reviewed On: Feb. 17, 2007
Brown Sugar Meatloaf
I do not like meatloaf, but I wanted to make a "mom" favorite for my meat-and-potatoes husband. This was so great! I used 1 pound 92% lean ground beef and 1 pound ground pork. Instead of the onion I used 1/2 can french-fried onions, then topped with other 1/2 can last five minutes of baking. I used Ritz crackers, and cut brown sugar to 1/4 cup. It was light but flavorful and not at all greasy. A new favorite in our house!

0 users found this review helpful
Reviewed On: Aug. 20, 2006
 
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