LYDDIEJAY Profile - (18039967)

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Member Since: Nov. 2004
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Recipe Reviews 9 reviews
Pizza Dough II
I have made this dough three times now and each time I tweak the recipe a little more. I really like this one rolled thin and baked in a 13 x 9 baking pan. Also make sure you prebake the dough to ensure crispness. I always add italian seasoning on the dough before I bake and turns out crispy and wonderful.

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Reviewed On: Mar. 17, 2006
Roast Sticky Chicken-Rotisserie Style
This made excellent chicken the first night and great cubed chicken for enchiladas the second. My 3 year old loved it!

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Reviewed On: Sep. 5, 2005
Awesome Slow Cooker Pot Roast
excellent pot roast that makes gravy!

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Reviewed On: Feb. 28, 2005

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