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Roux-Based Authentic Seafood Gumbo with Okra

Reviewed: Nov. 12, 2013
I made this recipe the other week, and loved it. However, I didn't do EVERYTHING specified; using whatever meat I had on hand: shrimp, sausage, or chicken. And I have no idea what 'file' is and so didn't worry about that. It was great, family loved it and I'm making it again tonight!
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