joyemma316 Recipe Reviews (Pg. 1) - Allrecipes.com (180399111)

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World's Best Lasagna

Reviewed: Nov. 12, 2013
We absolutely LOVE this and make it at least once a month. We usually freeze the extra sauce for next time or we save it for spaghetti night since the sauce recipe makes enough for two pans of lasagna.
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Easy Chicken Enchiladas

Reviewed: Nov. 12, 2013
These are creamy, rich and delicious. We used homemade salsa which added some great flavor. We also used flour tortillas instead of corn - 7 instead of 6 because it made so much filling. Very good served with black beans and guacamole!
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Quick and Easy Tuna Casserole

Reviewed: Nov. 12, 2013
This was really good. My husband called it a winner! I did alter the recipe slightly: only used 1/2 a large white onion, used 1 cup sharp cheddar and 5 pieces of American cheese, and I did add about 1/2 cup of skim milk so it wasn't so thick.
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Egg and Sausage Casserole

Reviewed: Nov. 12, 2013
Super delicious and really flavorful! We made it with Italian Sausage, 10 eggs, 1 cup of each cheese, oregano, salt and pepper and loved it! Like the other users we cooked the crescent dough for 6 minutes at 350 degrees then reduced the heat to 325, added the sausage and egg mixture and baked for 30 minutes. Yum!
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