Made this for dinner last night and it was great! I had some minor changes (didn't brown the meat, so I didn't use the oil or flour), used 1/2 tsp each salt and pepper, and a heavy dash of cayenne. Also used about 3 TB tomato paste, 1 cup Guinness, and 1 cup beef stock, and dried thyme. I wasn't sure about the smell while cooking in the crockpot (it wasn't bad, but wasn't good either), but I served it on mashed potatoes with Irish soda bread (also from this site), and it was a HUGE hit! Because I used more liquid, I had a lot of gravy which I thickened with cornstarch. DELICIOUS!
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Made this for dinner last night and it was great! I had some minor changes (didn't brown the...