APOLEARY Recipe Reviews (Pg. 1) - Allrecipes.com (18039886)

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Chicken With A Bang

Reviewed: May 4, 2006
I diced up the jalapenos, and ended up not making the sauce (ran out of time). The chicken/pepper/cheese/bacon combination was WONDERFUL! My husband and I both loved it. This is a new family favorite for sure! Edit: My hubby and I still love this recipe, but I've made some modifications so it's quicker to make. I've still not made the sauce because the chicken by itself is so good. What I do now is dice the chicken and cook in a pan with a little bit of oil. Then I sprinkle on cooked crumbled bacon, the chopped jalapenos (I use jarred), and the shredded cheese. Put the lid on and let it cook till the cheese melts. It takes a fraction of the time but still tastes delicious!
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12 users found this review helpful

Cowboy Cookie Mix in a Jar

Reviewed: Sep. 12, 2006
I made these last year for Christmas presents and they were a huge hit! I got the jars back a few weeks after Christmas with a "demand" that they be filled again for the next holiday.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 19, 2006
I made these last night and they were a hit! DH (not much of a muffin person, or pumpkin person) ate three right away. Coworkers loved them today.
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1 user found this review helpful

Easy Key Lime Pie I

Reviewed: Sep. 19, 2006
This is one of the easiest recipes I've ever made! It was made even easier by finding key lime juice in one of the lime/lemon juice containers at the store. DH (a key lime pie snob) loved the filling.
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Chantal's New York Cheesecake

Reviewed: Sep. 19, 2006
Wonderful cheesecake! Mine cracked all to heck, but it was my first cheesecake, so I didn't mind. It was a hit with the inlaws and all the company we had. A 5 star keeper!
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Candy Bar Fudge

Reviewed: Dec. 7, 2006
Excellent! My coworkers have LOVED them! I think my boss has had about half of the recipe so far. :) I did use the tip of microwaving the peanuts/caramel after mixing the peanuts in, and it did make it a lot easier to spread.
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3 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Feb. 26, 2007
Excellent recipe! Hubby and I loved it! I did leave the sour cream out but put it on top when it was done cooking. I also used cumin and chili powder on the chicken instead of the other spices.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 1, 2007
Yet another 5 star review! I'm not much of a fish person (fish sticks are more my speed), but this was WONDERFUL! I did cut the butter and mayo in half to save some calories and it still tasted divine.
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2 users found this review helpful

Guacamole

Reviewed: May 9, 2007
Great guacamole recipe! I did leave out the cilantro (not a fan) and didn't have tomatoes on hand, but this was WONDERFUL! I'm not too much of a guacamole person but I really liked it, and my mom and hubby (who are huge guacamole fans) thought it was great.
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2 users found this review helpful

Garlic Butter

Reviewed: May 9, 2007
This was great! I loved the parmesan cheese flavor.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 10, 2007
Great recipe! I halved the recipe, but only had one loaf pan, so I made that and a 8x8 "loaf". Both were delicious! I brought it to work and it was gone in less then 10 minutes (with 4 people eating it!) I'll be making this one again for sure!
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Light Oat Bread

Reviewed: Feb. 1, 2008
I made this up last night and it was a HUGE hit! Hubby and I ate almost the whole loaf for dinner. :) It was great hot and fresh with butter but makes really good toast too. I loved the slightly crispy but not very chewy crust. The oats do just "melt" into the bread and you don't even notice them. I'll be making this again for sure!
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Roasted Cajun Potatoes

Reviewed: Mar. 25, 2008
Great recipe! I forgot to make these with dinner, so I made them right before going to bed. Neither of us were in the mood for them, but they were so good we couldn't stay away. I'm adding this to my recipe box! I did end up following other reviewers and reduced the amount of oil, didn’t use shallots, and doubled the garlic.
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1 user found this review helpful

Crunchy Oven Fried Tilapia

Reviewed: Mar. 26, 2008
Delicious fish recipe! I followed the recipe almost exactly and it came out with a really nice crunchy crust. My onnly change was that I used Panko breadcrumbs instead of normal ones. Next time I think I might do 6 tb Panko and 2 tb cornmeal. I also thought some spice might be good, so I might add some chili powder or cayenne.
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Cod with Italian Crumb Topping

Reviewed: Jan. 21, 2009
Hubby and I both love this recipe. We use tilapia instead of cod and I don't do the egg white as the crumbs stick to the damp fish just fine. My other changes: double the topping as more is better. I also double the oil as one teaspoon just doesn't seem like enough. The crumb topping is great with other side dishes like green beans, broccoli, cous cous, rice, etc. This is one of our monthly staple recipes!
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Chicken Fried Chicken

Reviewed: Jan. 23, 2009
We loved this recipe! I didn't have crackers, so I used 1/2 cup panko breadcrumbs with the rest of the ingredients. I did follow other reviewers and breaded the chicken with flour, then egg, then the crumb mixture.
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Refried Beans Without the Refry

Reviewed: Sep. 1, 2009
Delicious! I used the whole jalapeno as we like things kind of spicy. I also used my immersion blender to mix the beans and it worked perfectly. We had bean burritos for dinner that night and I froze the rest for later meals. I LOVE this recipe!
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Irresistible Pecan Pie

Reviewed: Nov. 18, 2009
I make this pecan pie every year, and it gets rave reviews. I'll never make a different recipe again! This pie is FULL of pecans and not all that brown "goop" that most pecan pies are full of. If you love pecans, you'll love this pie! My only changes are that I use 3 cups of pecans, half chopped, and half pecan halves, and I add a teaspoon of vanilla like the other reviews. I also use store-bought refrigerated pie crust to save on time and labor.
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3 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 18, 2009
This is the only pumpkin pie recipe I use! I do use 50% more spices just to add to the flavor. I also add a tablespoon molasses, just because my mom always does that. :) Oh, and if I'm cutting calories, I make it crustless. Just spray the pie pan with Pam and bake according to directions. It works GREAT!
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Iced Pumpkin Cookies

Reviewed: Dec. 14, 2009
EXCELLENT! I've made these three weeks in a row, and the people at work LOVE them. My two suggestions: Instead of making cookies, make one huge bar cookie and cut up. And, and add soaked raisins. I did this the last time I made these, and they got even better reviews then the cookies themselves. I made a double batch (with 1 cup soaked raisins) and baked all the dough in a 11x17 jelly roll pan. I waited for it to cool, cut them with a pizza cutter, and frosted them individually, like I did the cookies. They were a HUGE hit at work!
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