DEMOREO Recipe Reviews (Pg. 1) - Allrecipes.com (18039865)

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Terri's Sloppy Joes

Reviewed: Jan. 7, 2013
LOVED this recipe. It was easy, quick and had an amazing taste. It is the perfect combination of sweet (BBQ sauce & sugar) and sour (mustard & vinegar). We will be keeping this one close on hand.
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5 users found this review helpful

Schmag Salad

Reviewed: Mar. 17, 2010
Delicious! This is refreshing and a great combination of fruit. A change from the ordinary fruit salad. I didn't have the cilantro nor the jicama so I omitted those. I didn't have orange extract so I just juiced half of an orange and poured that in. We will make this often.
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8 users found this review helpful

Butter Honey Wheat Bread

Reviewed: Feb. 6, 2010
Would not make this again. It was sunken on the top, it was hard, dry and not very flavorful. I have made MANY bread machine breads and I think this was one of the worst.
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3 users found this review helpful

Soy Milk Pancakes

Reviewed: Feb. 6, 2010
These were wonderful. They were light and airy. The flavor was perfect and when you left the table you didn't feel heavy and loaded down like after eating most pancakes. I did use Almond Milk instead of Soy and my whole family LOVED them. I double the recipe to feed 5 because it said the serving size was for 2 but wouldn't have had to. We had leftovers. Will make these all the time.
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10 users found this review helpful

Maple Whole Wheat Bread

Reviewed: Jan. 27, 2010
I was expecting more maple flavor but I couldn't even tell that it was in there. It was just alright.
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3 users found this review helpful

Spinach Cheese Strata

Reviewed: Dec. 19, 2009
Excellent. I crunched up the Chex mix in my hands before adding it to the mixture. This helped with an even distribution. I would add some Pablano peppers next time to give it a Mexican flare. We all loved it a lot
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3 users found this review helpful

Country Apple Dumplings

Reviewed: Dec. 19, 2009
Very yummy but I would suggest adding more apples and a little less breading.
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3 users found this review helpful

Belgian Molasses Bread

Reviewed: Dec. 19, 2009
Soso. The bread was just a little to dry and bold for my taste. If you like wheat breads a lot you would like this one.
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2 users found this review helpful

Chunky Raspberry Applesauce

Reviewed: Dec. 19, 2009
This was excellent. It was sweet and sour and the same time. I would just use I little less Raspberry Preserves. It is just a tad to sweet.
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10 users found this review helpful

Enchilada Sauce

Reviewed: Sep. 25, 2009
Excellent sauce. My husband is Mexican and is used to authentic Mexican food and he loved this. We changed the serving size to 6. We used this with "Tacos in Pasta Shells" by grannycancook on Allrecipes. It was the perfect Mexican meal.
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1 user found this review helpful

Tacos in Pasta Shells

Reviewed: Sep. 25, 2009
We loved this. We used 8oz cream cheese as well as many of the viewers. We also diced up some peppers really small and added it to the meat mixture. We then used an Enchilada Sauce from Allrecipes posted by Anna Marie. That was toooo die for. We changed the serving size of her sauce to 6 servings. It was perfect. Then topped with lettuce, tomato, black olives and sour cream. We might try using Doritoes on the top next time instead of the tortilla chips.
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1 user found this review helpful

Chicken Scampi II

Reviewed: Sep. 24, 2009
I thought this was very good but added extras. I added extra lemon juice, butter and the herbs. I also added white cooking wine. I served this with Asparagas but I think the pasta itself needs any of the following: sauteed peppers, artichoke hearts, sundried tomatoes and/or capers. I think any of these would give the meal just a little more depth.
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1 user found this review helpful

Beef Stroganoff II

Reviewed: Sep. 30, 2008
This was a good recipe. I did change it up a little. I marinated the steak in red cooking wine, salt, pepper, a little lemon juice and chopped onion. I then sauteed it all in a little butter. I then did the rest of the recipe as follows except I did add a little milk to thin it down some. Good though.
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2 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Aug. 21, 2008
This was wonderful and very easy. I also doubled the top crumble part like others had suggested. I am glad I did. I do not think a single batch would be anywhere near enough. Excellent. Thank you for this one.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 15, 2007
We had a holiday potluck at our school and I brought these potatoes and everyone LOVED them. I did as it told me to do. Wonderful...
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3 users found this review helpful

Company Chicken Pasta Salad with Grapes

Reviewed: Oct. 1, 2007
LOVED IT!!! My favorite all time thing to make. I coulf eat the whole bowl full (not literally).
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2 users found this review helpful

Pecan Crusted Chicken Salad

Reviewed: Oct. 1, 2007
It was a good combination of flavor and textures.
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2 users found this review helpful

Hamburger Stew

Reviewed: Oct. 1, 2007
It was wonderful and hearty. Great for a cold day or when you are serving a bunch of men. I used one can of beef broth and the rest of the water to equal the right amount. I also sauteed the onion then added the beef to the same pan. I only used half of the taco seasoning and it was a perfect mild spice with a little kick. I also added some tomato paste and a little ketchup. We will have this lots of times to come.
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1 user found this review helpful

Two-Tater Shepherd's Pie

Reviewed: Mar. 20, 2007
I did like the layers of this dish however, it was very dry and I even used less hamburger then it called for. I will make it again but will need to add a little more moisture somehow.
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2 users found this review helpful

Family-Style French Toast

Reviewed: Mar. 2, 2007
This was very good. I used regular white and wheat bread instead of what it called for. I also did not soak it for 5 minutes. I dipped it in and then put it in the dish. I added 5 extra minutes to the time as well.
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16 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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