DEMOREO Profile - Allrecipes.com (18039865)

cook's profile

DEMOREO


DEMOREO
 
Home Town: Bloomington, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Mediterranean, Kids, Gourmet
Hobbies: Scrapbooking, Gardening, Boating, Photography, Reading Books, Music
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About this Cook
I am married and have 3 children. They come before anything else. I love to cook new things. I am always looking for new and interesting recipes.
My favorite things to cook
Thai food is my favorite right now. I also love to grill year round and slow cook in the winter.
My favorite family cooking traditions
When I was growing up my mom always made our meals from scratch. No pre made or packaged things. So I try and do the same with my family.
My cooking triumphs
I can look at a recipe and the ingrediants and know by what I see if it will be good. Most new meals I try are very good.
My cooking tragedies
I am not good at measuring. I do a little of this and a little of that; therefore, I am not to good at baking.
Recipe Reviews 61 reviews
Terri's Sloppy Joes
LOVED this recipe. It was easy, quick and had an amazing taste. It is the perfect combination of sweet (BBQ sauce & sugar) and sour (mustard & vinegar). We will be keeping this one close on hand.

5 users found this review helpful
Reviewed On: Jan. 7, 2013
Schmag Salad
Delicious! This is refreshing and a great combination of fruit. A change from the ordinary fruit salad. I didn't have the cilantro nor the jicama so I omitted those. I didn't have orange extract so I just juiced half of an orange and poured that in. We will make this often.

8 users found this review helpful
Reviewed On: Mar. 17, 2010
Butter Honey Wheat Bread
Would not make this again. It was sunken on the top, it was hard, dry and not very flavorful. I have made MANY bread machine breads and I think this was one of the worst.

3 users found this review helpful
Reviewed On: Feb. 6, 2010
 
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