Very easy to make. It took me a few tries to roll out the dough and pick it up to put on the stone without it tearing apart because I've never made dough before I didn't realize I needed a lot of flour underneath and on it while I was rolling it out. I baked the crust 5 minutes per recommendations of other reviews. I could have let it bake a few more minutes before adding the toppings. Turned out great. I could have used a little more corn meal on my stone because I found a few spots where the dough stuck. Next time will be even better. The family had fun making it and it disappeared very quickly.
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Very easy to make. It took me a few tries to roll out the dough and pick it up to put on the...