CHRISSOLO Recipe Reviews (Pg. 1) - Allrecipes.com (18039837)

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Clone of a Cinnabon

Reviewed: Oct. 8, 2009
I made these cinnamon rolls last night, and despite operator error these turned out great! I did tweak it by using only 4 cups flour (2 c. bread flour & 2 c. ap flour), and reduced the sugar in the dough to 1/4 c. My hubby does not like cream cheese frosting so used a basic powedered sugar icing which I added a tablespoon or so of maple syrup. Baked 6 and froze 6. Turned out awesome-great with a cup of coffee for a mid-morning snack.
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Juicy Roasted Chicken

Reviewed: May 28, 2009
This was very simple and delicious. We were able to have a Sunday dinner midweek! I will make again! Thanks for sharing this recipe.
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Quick and Easy Alfredo Sauce

Reviewed: Feb. 27, 2009
I made this last night along with the Italian Bread using the bread machine from this site - what a yummy dinner! I see no need to buy that jarred stuff anymore - will definitely make again. Thanks for the recipe.
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Pizza Crust for the Bread Machine II

Reviewed: Nov. 21, 2008
I've been looking for a good pizza crust recipe for awhile now and the search is over! I made the recipe as written but I added some italian seasoning and some garlic to the dough. It was very tasty. The dough was easy to work with but it did take some patience to shape it-letting it rest in between is a must. I brushed it with olive oil and sprinkled it with some parmesan cheese and baked it at 450 for about 10 minutes. I sauced and topped it and baked it another 10 minutes or so-my kitchen smelled like a pizzeria. The only comment I had is that I used a jarred sauce and it seemed waaay too salty-I'm planning on trying the Easy Pizza sauce from this site next time. Thanks for sharing this recipe.
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White Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 6, 2008
Even though I forgot to sift the flour these cookies turned out very soft. I added dried cranberries instead of nuts. Yummy!! Thanks for submitting, I'll definitely make again.
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Ricotta Cookies III

Reviewed: Jun. 28, 2006
I made these cookies for a family picnic and they were a hit! I did have to bake a tad longer than the recipe called for. Very easy to make but the recipe yields so many cookies it seemed I was glazing forever!!! Will make again.
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