TARIYORK Recipe Reviews (Pg. 1) - Allrecipes.com (18039788)

Veggie Pizza

Reviewed: Oct. 22, 2011

This was just ok. Won't make it again. I think the only thing redeemable about it was the crust. Maybe omit the sour cream and dill and sub with mayo and add some bacon?

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Mexican Lasagna

Reviewed: Oct. 6, 2011

Very fast, easy and tasty. Will make again.

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Baked Pork Spring Rolls

Reviewed: Sep. 12, 2011

My family really enjoyed these. I didn't have any oyster sauce, nor was I going to buy any and they still turned out pretty good. I made up some sweet n sour sauce for dipping.

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Traditional Macaroni and Cheese

Reviewed: May 21, 2011

This was pretty good. It made tons of sauce compared to the pasta, so I just cooked up more pasta. I think maybe some sour cream in this would be good to try.

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1 user found this review helpful

Wow, this was super easy and very delicious. I used my Kitchenaid, raising the dough twice. So it took about 1.5 hours, but turned out perfectly. Just as good as the french bread I made for V day that took 7 hours!

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2 users found this review helpful

Caldo de Res (Mexican Beef Soup)

Reviewed: Apr. 12, 2011

This was sort of a "potpourri" soup. Some of this and some of that. Loved all the veggies. I cut the recipe in half and it still made enough for 8 so I'm putting some in freezer for later.

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3 users found this review helpful

Raspberry Icebox Cake

Reviewed: Jan. 16, 2011

We all enjoyed this. I used Cool Whip instead of whipping cream and I thought it would end up too sweet. But, it was just right with a bit of tartness.

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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jan. 11, 2011

Easy and delicious. Kids enjoyed it for an after school snack. Put in about a large TB of oj concentrate for fruitier flavor. I put oats in magic bullet. This would be really good with almond milk. I will make this again!

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1 user found this review helpful

Cannellini Bean with Flat Leaf Kale

Reviewed: Dec. 6, 2010

I rec'd a bunch of kale in my Bountiful Basket and didn't really know what to do with it until I came across this recipe. It was simple, healthy, and flavorful. I also added in some chopped carrots that came in my basket. I would make this again.

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Carrot Cake III

Reviewed: Sep. 10, 2010

I was very disappointed with this recipe. I was right to hesitate using so much rising agent because the cake completely caved-in in the center. It ended up being really greasy (I knew it called for too much oil) and too sweet (I also thought it called for too much sugar. I don't know why it rec'd so many 5-star reviews? In the end I should have stuck with good old Betty Crocker.

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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: May 21, 2010

These turned out great. Rolled nicely, too. Needed a bit more tartness for my liking.

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Fifteen Minute Chicken Chili

Reviewed: May 14, 2010

This was pretty good, too spicy tho. I cut the chili powder and cumin in half but it was still too spicy for me and the kids. I added a few TB of brown sugar for a bit of sweetness.

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Chocolate Cheesecake II

Reviewed: Apr. 28, 2010

This was really good. Very rich, only need small slice to get my chocolate fix. I used Oreos for the crust cuz that's what I had on hand, also substituted tofu for one pkg of cream cheese.

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3 users found this review helpful

Chocolate Mousse

Reviewed: Sep. 14, 2009

I am in love! This was really easy and fast. I used sugar-free semi sweet chocolate chips as well as using Splenda in the whipping cream. This mousse is my new favorite!!!

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1 user found this review helpful

Zucchini Cobbler

Reviewed: Sep. 12, 2009

I would much rather have apple cobbler, but this was still good. Totally fooled my father-in-law and husband. It was so funny when I told them it has no apples in it.

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2 users found this review helpful

Canned Apple Pie Filling

Reviewed: Sep. 10, 2009

I wasn't very happy with this recipe. So many people gave rave reviews. I started with 6# of gala apples but only got 3.5 quarts of pie filling. It also tasted too salty to me and not enough cinnamon. I had about 1.5 cups of leftover syrup. Thank goodness I had an additional 42 lbs of apples on hand. I ended up needing over 12 lbs of apples for this recipe. I think the original submitter meant 6 quarts and not lbs. And I think there needs to be 1 inch of head space instead of 1/2 inch because the filling started oozing out all over the place. Anyways, I have lots of apples left for tomorrow's canning. But I will make some modifications to the recipe.

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5 users found this review helpful

Banana Bran Zucchini Bread

Reviewed: Aug. 28, 2009

These were moist and very flavorful. I used All-Bran, wheat germ, and flax meal. I had to add a little bit milk b/c that made it a bit thick. I put some chopped nuts on top. This was a perfect recipe to help me use up a lot of my zucchini and that banana that has been on the counter for a while. Great for breakfast or a healthy snack. These are really good for you!

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4 users found this review helpful

Mary Wynne's Crabapple Jelly

Reviewed: Aug. 13, 2009

I give up, I've tried this recipe twice now and I cannot get it to gel. I got the temp up to 224, but no gel. I even did one batch with Suregel pectin and no dice. The flavor was good, but man that was a lot of work. 5+ hours from the time I picked the apples to pulling them out of my canner. I now have 7 jars of "syrup".

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Zucchini Brownies

Reviewed: Aug. 9, 2009

These turned out really good. However, I did alter the recipe (as I almost always do). I subbed half the sugar for splenda and I added an egg. I also pureed the zucchini and you can't even tell it's in there. These changes caused it to be cake rather than brownies, oh well. Still really good.

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1 user found this review helpful