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Slow Cooker Chili II

Reviewed: Nov. 11, 2013
I made this yesterday and it was fantastic! It was a cold fall Sunday - perfect for a warm chili dinner. I got a late start on cooking it, so I cooked it on high for 4 hours instead of on low for 8. When serving, I added shredded pepper jack cheese, a spoonful of sour cream, and a side of homemade cornbread. AMAZING.
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