Laney Recipe Reviews (Pg. 1) - (180396837)

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New England Clam Chowder I

Reviewed: Jan. 8, 2014
I loved this recipe but changed and added a few things. First I used veggie broth instead of water. I like extra bacon so I used 6 slices. I also threw in 1.5 cups of finely chopped celery. A healthy sprinkle of dried Thyme, Parsley, and a bay leaf. I also minced some fresh garlic (2 cloves) and added that when cooking the onion. Other than that I stuck to the recipe and it was delightful. My boyfriend ate three bowls of it and said it was a keeper for our dinner rotation. PS shopper tip: I used chopped canned clams because they sell them cheap at Costo. I just used my food processor to make them minced.
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