Laney Profile - (180396837)

cook's profile


Home Town: Minneapolis, Minnesota, USA
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Member Since: Nov. 2013
Cooking Level: Intermediate
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Recipe Box 1 recipe
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Recipe Reviews 1 review
New England Clam Chowder I
I loved this recipe but changed and added a few things. First I used veggie broth instead of water. I like extra bacon so I used 6 slices. I also threw in 1.5 cups of finely chopped celery. A healthy sprinkle of dried Thyme, Parsley, and a bay leaf. I also minced some fresh garlic (2 cloves) and added that when cooking the onion. Other than that I stuck to the recipe and it was delightful. My boyfriend ate three bowls of it and said it was a keeper for our dinner rotation. PS shopper tip: I used chopped canned clams because they sell them cheap at Costo. I just used my food processor to make them minced.

1 user found this review helpful
Reviewed On: Jan. 8, 2014

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