This baklava recipe is wonderful. I have never made baklava before, and I wanted to make it for a friend in the hospital that was just diagnosed with leukemia. I hope this helps to cheer her up, because I couldn't stop eating it! It was a little hard to get the phyllo to co-operate, but you get the hang of it. I also had this sitting in the fridge for several days, and it was still great. Oh, I also had to use about 2 Tbsp more butter than the recipe called for. I'm known with my friends for making some yummy desserts, and I had several people tell me this was the best I've ever made. I would love to make it more often, but the caloric content is scary! I cut my 9/13 into 24 pieces, and each piece had 300 c*%$#@*s. IT WAS GREAT
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This baklava recipe is wonderful. I have never made baklava before, and I wanted to make it...