Michaela.K9 Profile - Allrecipes.com (18039358)

cook's profile


Home Town:
Living In: Saint Augustine, Florida, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Charity Work
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  • Overall Rating
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Charlie & Me
Save the Pits
My 65' Chevrolet Truck
Birthday Cake
Orange Cake
About this Cook
Hi Ya'll! I love to cook, much like everyone else that loves this website! I LOVE cooking, but when I'm not doing that I work at ICNDF *International Canine Narcotics Detection Foundation* in FL. I love dogs, if I ever love a man half as much as I love my dog, he will be extremely lucky!
My favorite things to cook
Desserts, healthy stuff....italian. I love to bake, and everybody loves my sweet stuff!
My favorite family cooking traditions
I'm not big on traditions, but I like making Mississippi at Christmas time!
My cooking triumphs
I always feel great about anything my friends rave over, and I feel really great when I tell people I make my own Baklava, courtesy of this site:)
My cooking tragedies
Oh, my I have had some tragedies! When I was first starting to learn how to bake bread, I had it rising in the oven in a plastic bowl. In the meantime I decided to bake something, I preheated the oven, and I forgot about the bread and the plastic bowl. 15 minutes later I go to put my cookies in the oven and my plastic bowl had melted all over the place! My mom was so mad! 1 week later I did the same thing with a pyrex dish(the plastic top) I forgot to take off.!
Recipe Reviews 36 reviews
Funnel Cakes IV
These turned out great! The only other thing I would've done was put the batter into a squeeze bottle of some sort to make it easier to use-I did the plastic bag method, and it was very messy. Aside from that it was a super yummy, easy Father's Day dessert. I served them with ice cream and blueberries. Will be making these a lot!

4 users found this review helpful
Reviewed On: Jun. 19, 2011
Quick Quiche
This quiche was great. I doubled the recipe for a 9/13, used mozzarella instead of swiss, added garlic, and one bag of frozen broccoli. Baked for about 50 mins, then sprinkled with feta and parmesan cheese, baked for another 5 mins. The whole family loved it!

6 users found this review helpful
Reviewed On: May 20, 2011
London Broil II
Oh my, this was so good! We're big ribeye fans, so we always compare other cuts of beef to that. Both my kids enjoyed this better than a ribeye! It was so flavorful and tender. We followed the marinade recipe exactly and marinated overnite. We did use a meat tenderizer prior to marinating. Grilled it for 3 minutes on each side on high heat, then another 3 minutes on each side on lower heat. Sliced thin cross-grain and it was a huge hit for our Father's Day lunch!

6 users found this review helpful
Reviewed On: Jun. 22, 2009
Published Recipes

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