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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 11, 2013
Make this quite often for a dance I go to and everyone loves it! Now trying to figure out how to make it and bring to a get together miles away, like I'm doing a road trip to Florida from NH and would love to bring it with me to serve at a party I'm helping to plan. No worries about the berries, they just need a cooler. The chips not too sure about and not sure I can make them in a motel room even if it's a kitchenette type room. Nor do I want to transport cookie sheets. Would like to make everything in NH and have it be still crispy and delicious at least 2 days later possibly 3, 4 or more days. Guess the most important thing is to do the oven work baking the chips in NH. Any ideas?
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