kashuneko Recipe Reviews (Pg. 1) - Allrecipes.com (180392709)

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Iced Pumpkin Cookies

Reviewed: Nov. 11, 2013
I read a lot of the reviews before trying it, so I tried it with some revisions: 1) swap 1/2 of the white sugar for brown sugar. 2) add an extra egg. 3) use a full 15 oz can of pumpkin puree instead of just 1 cup. 4) add a couple dashes of ginger and a couple extra dashes of cinnamon. 5) leave off the icing. 6) Make sure cookie sheets are greased - the recipe does not state this. 7) Bake for between 11-13 minutes only. BEST PUMPKIN COOKIES EVER.
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