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Blueberry Zucchini Bread

Reviewed: Nov. 11, 2013
Yum! Love this recipe with the healthier alterations I made. I use melted coconut oil instead of veg oil, only ONE cup of sugar (that's where I took away one star. It calls for way more sugar than necessary), milled flaxseed mixed with water to replace eggs, and whole wheat flour instead of white all-purpose. Just to note: the batter will slightly solidify if using coconut oil and frozen blueberries, making it a bit more challenging to get into the pans (you kinda have to press it in) but it all softens again once in the oven and turns out fine :)
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