Karen L. Recipe Reviews (Pg. 1) - Allrecipes.com (180390744)

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Homemade Hashbrowns

Reviewed: Nov. 11, 2013
Worked perfectly! I had leftover mashed new potatoes, I added 1/4 cup Parmesan and 1/4 arrowroot flour. I fried them on med-low for 10 minutes a side, and they were crisp on the outside, tender on the inside. Didn't fall apart at all, but you should be gentle.
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