YELLEPHANT Profile - (18039068)

cook's profile


Home Town:
Living In: Bishop, California, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Photography, Music
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Tarragon Lover's Scallops
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Recipe Reviews 11 reviews
Satiny Chocolate Glaze
Perfect consistency, easy to make, delicious! Thank you.

0 users found this review helpful
Reviewed On: Jul. 25, 2010
Too Much Chocolate Cake
I made this last week for a co-worker's birthday and everyone was fighting over the last piece! It was so moist and delicious. I followed the instructions exacly, but needed to reduce the baking time to 45 minutes. I topped the cake with the Satiny Chocolate Glaze (from this site), chopped walnuts, and more chocolate chips. I'm making another one tonight! Thank you for the recipe!

1 user found this review helpful
Reviewed On: Jul. 25, 2010
Armenian Lentils
This recipe just proves that the simplest of ingredients can produce wonderful results. Absolutely delicious! I didn’t know I liked lentils so much! I served this as a side dish to the “Lahmahjoon (Armenian Pizza)” recipe. I had some lamb bones left from that recipe, which I used to make a stock to substitute for the water in this recipe. I also added a little bit of cucumber and mint to the yogurt sauce, just because I had them on hand. It was delicious. The ingredients list calls for a lemon wedge, but the directions indicate lime. Either would be delicious, but we used lime. My kids gobbled this up and asked for more. I can’t wait to eat the leftovers for lunch tomorrow! Thank you so much for a recipe we will make over and over!

8 users found this review helpful
Reviewed On: Apr. 1, 2008

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