JG123 Recipe Reviews (Pg. 1) - Allrecipes.com (18038863)

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Spicy Mango Salsa

Reviewed: Mar. 1, 2005
Awsome! I used cilantro and jalepeno peppers(1 red & 1 green) as I couldn't find the serrano chile peppers. I also used canned peaches as there were no fresh ones available, and it worked great. I could have eaten the whole bowl with a spoon! Very, very tasty!!!!
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1 user found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Dec. 15, 2004
This is a great dip. I had many comments of "This is so good, you'll have to givce me this recipe!" I followed others advice and put 12oz of peppers in, and of only using 1Tbsp of Dijon Mustard. I also used ultra low fat Miracle whip and low fat cream cheese and it was just fine.I used a plain Montery Jack cheese but a pepper or jalepeno cheese is what I am going to put in next time for a little extra something! Great recipe!
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2 users found this review helpful

Easy Punch

Reviewed: Dec. 15, 2004
This is a great punch that makes LOTS! I halved the recipe and 3 Very full juice jugs(I don't have a punch bowl). It is a very sweet punch so when I halved it I only put in 1 cup of sugar instead of 1.5 but I did use 2L of gingerale instead on 1L. Great for a large crowd.
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7 users found this review helpful

Oven Baked Jambalaya

Reviewed: Nov. 18, 2004
This is definately a dish to make for a large group! Most everyone liked it! Next time I will definately follow others advice to reduce the rice by about a cup. I also tried to do what other people recommended and to check it at about an hour to make sure the rice didn't go really sticky, my mistake was that when I stirred, it as the recipe says, you need to really make sure you dig down and give it a really GOOD mix. I discovered that the rice at the bottom was very ready while the rice near the top was still crunchy. Over all this is a great recipe.
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1 user found this review helpful

Roast Chicken with Rosemary

Reviewed: Nov. 1, 2004
This is an awsome chicken recipe. Very easy and quick! It also made a great gravy from the drippings. Definately on my list to make again!
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0 users found this review helpful

Italian Stuffed Zucchini

Reviewed: Nov. 1, 2004
This was surprisingly a good recipe. I didn't use the burger-style crumbles. I never know what to do with zucchini so this is a great new dish.
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0 users found this review helpful

Chocolate Zucchini Bars

Reviewed: Nov. 1, 2004
This recipe was pretty good. I was a little worried at first because the batter was quite thick and dry, but the cake(it is definately not a bar/cookie) turned out. I put a chocolate frosting on it which was good because the first 4 pieces that we ate were kind of dry, but I think that it was because they were edge pieces. Had another piece from the middle a bit later and that piece was very moist. Oh yeah... I only used 1 1/2 cups of sugar.
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14 users found this review helpful

 
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