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Mom's Zucchini Bread

Reviewed: Nov. 2, 2013
This is one of the best sweet-bread recipes I've made. I didn't have vegetable oil, so I melted 1 c of butter and used that. In my opinion, everything is better with butter anyway! I also exchanged one cup of the sugar with brown sugar like a lot of the other reviewers. The results were fabulous!
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