So after reading all of the reviews (all of them excellent), I decided to go with some past advice and add something different. I used 4 bananas, NO banana liqueur OR sour cream. I used 1 can of sweetened condensed milk. I use a water bath, but all of my cheesecakes start out in a 550 F. deg oven, the top of the springform pan covered loosely with a sheet of foil (to prevent the top from darkening). Bake for 12 minutes, then drop temp to 200 F degrees for 75 minutes. Allow to cool in oven with it off and door open. Topped off with homemade whipped cream and fresh banana slices. Chocolate drizzle is optional. Bang1 Bang! it was a Grand Slam.
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So after reading all of the reviews (all of them excellent), I decided to go with some past...