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Biscotti Toscani

Reviewed: Jun. 27, 2014
Sorry, but I don't see what all the fuss is about. I made this exactly according to the recipe and found it underwhelming. It is bland. I suppose you could call the flavor "delicate" but when I go to this much trouble to make something I want some bang for the buck. Seriously, it is less labor to cook a Thanksgiving turkey than it is to make biscotti so it had better be pretty special, and this is just kind of "blah."
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Pumpkin Butter

Reviewed: Nov. 23, 2013
My family really enjoys this recipe. I did decrease the sugar to one cup down from one and a half and I noticed no change in taste at all. I did try making it with water instead of apple juice once and I did notice a big change and not for the better. The apple juice really does make a positive difference. To avoid the splattering issues that others have had, I tried doing it in the microwave instead. Worked perfectly. I put it in a glass bowl with a loose covering. I cooked it for six minutes; stirred it; cooked for six more minutes; stirred it; cooked three more minutes and it was done. I have tried stove top and slow cooker, but the microwave method is my favorite.
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