MYCOFFEE21 Recipe Reviews (Pg. 1) - (18038730)

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White Chocolate Bread

Reviewed: Apr. 3, 2005
Agreed with most of the reviews below. Something might have been wrong with the recipe. It rose too high and seems to be too big in my 2-pound capacity bread maker. I reduced the yeast to 2tsp (1pkt=2 1/4ts), used room-temperature milk instead of warm milk and increase the salt to about 1 1/2 tsp. After removing from pan, it collapsed like a balloon. Despite all this, the taste was rather good. Sweet and "cinnamony" although one wouldn't have guessed that there's white chocolate inside.
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Crusty Potato Bread

Reviewed: Jan. 26, 2005
I like the soft but not airy texture of the bread.
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Chocolate Chip Bread I

Reviewed: Jan. 16, 2005
Just baked this and I like it a lot (the kids love it too!). Some variations: I used low-fat UHT milk. Kids don't like cinnamon so I substituted with pure cocoa powder instead. Also added a bit of bread softener/improver. Result is a sweet, soft and very fluffy bread with good crust (I used dark setting).
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