tehani Profile - Allrecipes.com (18038725)

cook's profile


Home Town: Haiku, Hawaii, USA
Living In: Kihei, Hawaii, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Fishing, Photography, Music, Painting/Drawing, Wine Tasting
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About this Cook
Hawaiian girl born and raised, lived in california for two years...back in this islands. What can I say? My life revolves around food and all I think about is what I am going to be making next in the kitchen.
My favorite things to cook
spaghetti is my absolute favorite, and i also love cooking local food from hawaii.
My favorite family cooking traditions
Every new years we make traditional Hawaiian/local food - Lau Lau, lomi salmon, mochi, etc. It's one of my favorite times of the year!
My cooking triumphs
Ramen from scratch...homemade broth! shoyu eggs! boiled spinach! Green Onions! Pork belly! Also I make a mean salsa that EVERYONE always asks for the recipe afterwards :D
My cooking tragedies
sad mini cheesecakes :(
Recipe Reviews 22 reviews
Homemade Black Bean Veggie Burgers
O.M.G. these were FANTASTIC. I gave it four stars since I had to add more bread crumbs to hold everything together. I also had to bake them longer on each side, about 14 minutes, ONLY because my oven is a little off. Otherwise, my husband loved them! I took the suggestion of also draining the excess liquid from the veggies after the food processor...I think that helped a lot! This will be a staple in our household from now on. I'd like to experiment with freezing patties to have on hand whenever we need them!

1 user found this review helpful
Reviewed On: Feb. 26, 2013
Sweet Restaurant Slaw
Very good recipe! I used what I had on hand...EVOO in place of vegetable oil. When the sauce was mixed together, it was a nice, creamy texture and had a good zing to it (I added a tad bit more than 1TBSP of vinegar). Will be my go-to recipe for coleslaw! I used red onion, and added in some finely diced carrots as well, both for color :)

2 users found this review helpful
Reviewed On: Dec. 1, 2012
Di's Delicious Deluxe Deviled Eggs
Fabulous! Did the recipe to scale for 18 servings since i had 9 eggs...and they turned out delicious. Took them to a goodbye party and they were all gone quick. Loved the crunch from the celery and the onion!!!

3 users found this review helpful
Reviewed On: May 10, 2012

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