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Make Ahead Lunch Wraps

Reviewed: Nov. 4, 2013
I love this recipe. I love mexican so being able to have a mexican like wrap for lunch is awesome. I have dialed this recipe back so that it doesn't make as much. I only use one can of black beans and one can of the pinto. I little less cheese, I find one shredded package of cheese is perfect unless I have some left over cheese I am trying to get rid of. I have added onion to mine as I love onion and it gives it some more flavor. I am a Weight Watchers lifetime member so I tried to use low calorie tortillas to keep it light but found these are usually too dry to handle the wrapping and freezing without breaking up or drying out. Use regular flour tortillas and they will be fine. I have also added more spices as I like my wraps spicy. I have recommended these to my busy sister who is mother of 3 and constantly on the go. Thanks so much for a great recipe. LOVE IT!
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