What a wonderful recipe! I tried making this recipe using a pork roast, rather than beef, and it turned out GREAT! I used chicken broth instead of water, added some mushrooms, onions, and garlic to the sauce, plus I also seasoned the pork roast first with seasoning salt. About an hour before the meat was done, I added some peas, corn, broccoli, and any other vegetable that would be good in it, along with about 2 tablespoons of flour to thicken up the gravy. I served this dish over rice, mmmm! The pork turned out extremely tender, I could cut it with a fork! I'm going to try other different cuts of meat, and see how they turn out! Yummy yummy!
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What a wonderful recipe! I tried making this recipe using a pork roast, rather than beef, and...