CHRISSYSDMT Profile - Allrecipes.com (18038660)

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CHRISSYSDMT


CHRISSYSDMT
 
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Member Since: Nov. 2004
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Recipe Reviews 9 reviews
Slow Cooker Beef Stroganoff I
Wow, this is a great, easy dish to make! Although it definitely needs some changes. For a serving of 4, I used about 2 pounds of cubed stew beef, 2 cans of cream of mushroom soup, 1/2 cup beef broth, 1/2 cup onion, 1 package of onion soup mix, 1.5 tbps worcestershire sauce, 2 garlic cloves, and 4 oz of cream cheese. Using a whole brick of cream cheese makes it WAYYYY too rich and creamy. When I added the cream cheese to it (about half an hour before serving) I added 1/4 sour cream to the pot as well. MMMM It turns out great this way! I then served over egg noodles, and it was a huge hit!

4 users found this review helpful
Reviewed On: May 8, 2006
Caesar Salad Supreme
Wonderful tasting ceasar salad! The Worcestershire sauce taste was a little too strong for me, so I would use 1/2 tsp instead of the full tsp. I also may cut down on the garlic a bit, unless you like it SUPER garlicy! But a very good recipe none the less! I did make my own croutons as well, which turned out perfectly! What I like to do though, is use sourdough bread instead of just regular bread. It adds a bit extra taste, and turns out wonderful! This salad was a huge hit at a recent pot luck dinner I went to!

6 users found this review helpful
Reviewed On: Jan. 23, 2006
Awesome Slow Cooker Pot Roast
What a wonderful recipe! I tried making this recipe using a pork roast, rather than beef, and it turned out GREAT! I used chicken broth instead of water, added some mushrooms, onions, and garlic to the sauce, plus I also seasoned the pork roast first with seasoning salt. About an hour before the meat was done, I added some peas, corn, broccoli, and any other vegetable that would be good in it, along with about 2 tablespoons of flour to thicken up the gravy. I served this dish over rice, mmmm! The pork turned out extremely tender, I could cut it with a fork! I'm going to try other different cuts of meat, and see how they turn out! Yummy yummy!

9 users found this review helpful
Reviewed On: Jan. 3, 2006
 
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