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Chocolate Almond Bark

Reviewed: Aug. 28, 2005

I agree - great for a quick chocolate fix. Hardens in a snap in the fridge, and a tasty cold snack as well.

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1 user found this review helpful

Louisiana Sweet Potato Pancakes

Reviewed: Aug. 28, 2005

Pretty darn good. I found they tasted better with a bit of vanilla and cinnamon, and the flavors really came together after the batter had been refrigerated overnight.

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4 users found this review helpful

Basil Cream Chicken

Reviewed: Aug. 27, 2005

I went the easy route, used dried basil and threw in red pepper flakes instead of the pimentos, which I didn't have on hand. Still came out great and was consumed quite rapidly.

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2 users found this review helpful

Vegetable Quiche Cups to Go

Reviewed: Aug. 27, 2005

Tasty, healthy and so easy!

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1 user found this review helpful

Excellent - so easy and so tasty. I made it with ground turkey as that was on sale, and it didn't compromise the taste at all. Served it with fat free sour cream - a hearty dinner for cold winter nights.

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0 users found this review helpful

Fresh Apple Omelet

Reviewed: Aug. 27, 2005

Yummy! I made it with granny smith and it was lovely. I didn't double the apples, but I also didn't have a mixer on hand so I wasn't able to produce the peaky height of the eggs. I would only do so if the egg could stand up to the weight of the apples. Definitely nice for something different - anyone have suggestions for what to serve it with?

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2 users found this review helpful

Lentils And Spinach

Reviewed: May 23, 2005

I suppose it's just not to my taste, but I did not enjoy this recipe at all. I thought I would like the combination of flavors, but it really turned me off.

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Chicken, Stuffing and Green Bean Casserole

Reviewed: Nov. 3, 2004

a pretty good casserole, and VERY easy to make. not my favorite, but everyone's tastes differ. :) p.s. does NOT freeze well, just in case you were thinking about it.

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1 user found this review helpful

Indian Chicken Curry II

Reviewed: Nov. 3, 2004

great recipe - definitely a keeper. I was forced to use cream of coconut, which made it very sweet, but I also didn't have lemon juice, which I think would have cut the flavor very well. very fragrant and so easy!

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