CHITIMACHA54 Recipe Reviews (Pg. 1) - Allrecipes.com (18038562)

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Shrimp and Asparagus

Reviewed: Jul. 31, 2012
Loved how versatile this recipe is. Everyone has their own ideas; I used what else I had on hand. I used 1/4 c. butter, 1/4 c. olive oil; sauteed 3/4 c. green onions, 3 T. minced garlic, a red bell pepper sliced thinly, 1 T. finely minced basil, 1/8 tsp. oregano, 1/4 tsp. crushed red pepper til tender, added the shrimp. Tossed around a very few minutes then added 1/2 dry sherry w/1T.cornstarch. I added the salt, black pepper and tossed the spaghetti in with the Parmesan cheese. This was really great!
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1 user found this review helpful

Shrimp and Asparagus

Reviewed: Jul. 31, 2012
Loved how versatile this recipe is. Everyone has their own ideas; I used what else I had on hand. I used 1/4 c. butter, 1/4 c. olive oil; sauteed 3/4 c. green onions, 3 T. minced garlic, a red bell pepper sliced thinly, 1 T. finely minced basil, 1/8 tsp. oregano, 1/4 tsp. crushed red pepper til tender, added the shrimp. Tossed around a very few minutes then added 1/2 dry sherry w/1T.cornstarch. I added the salt, black pepper and tossed the spaghetti in with the Parmesan cheese. This was really great!
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2 users found this review helpful

Chocolate Lizzie Cake with Caramel Filling

Reviewed: Oct. 27, 2008
This was delicious but the texture was not quite right. I think that if cooked to the soft ball stage it may have a better chance of sucess. I used it with a yellow butter recipe cake mix, it was good with chocolate icecream but it would have been better with chocolate cake too.
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4 users found this review helpful

Barlow's Blackened Catfish

Reviewed: Jan. 9, 2008
This is my first try at blackened anything. I had a bad experience years ago when it first became popular but I had a taste of my niece's at a restaurant lately and have been wanting to have more ever since. I used Zatarins Blackened Seasoning and added the garlic powder. I also used the fresh lemon juice. I used a combo of olive oil and butter to sear the fillets and didn't use the salad dressing at all. It made a delicious sauce as it baked and it only needed 15 minutes to bake. They were almost done after the hot searing. I served it over plain rice with steamed carrots on the side. My husband who is picky about seafood loved it. Thanks a lot for the recipe.
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30 users found this review helpful

Garlicky Beet Delight

Reviewed: Sep. 4, 2007
We "used to have" beets with onions all the time UNTIL this recipe. It is so outrageously delicious with fresh beets warm or cold.
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1 user found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Sep. 4, 2007
I made this pretty much as described except used evaporated milk. I triple batched it cause my son came home from college and got together with his friends. We had this all week-end. No-one got tired of it. I shared with friends and they said it does taste just like "you know what Italian Chain".
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4 users found this review helpful

Dee's Mexican Rice

Reviewed: Nov. 2, 2004
I love how everyone changes it up some and it works, you never get bored with it. I've had this recipe for about a year and make it often with what ingredients I happen to have. Today I used Poblano peppers and salsa. It's the browned spices that makes this dish great!
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2 users found this review helpful

 
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