DASKDS Recipe Reviews (Pg. 1) - Allrecipes.com (18038507)

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Asparagus Soup in Seconds

Reviewed: Oct. 8, 2006
I reduced the broth down by about 1/3 before adding everything else - I used low sodium chicken broth. Then top with a little fresh lemon juice at the end.
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8 users found this review helpful

Eggplant Tomato Bake

Reviewed: Mar. 16, 2008
I had a small to medium sized eggplant and was looking for ideas. This was it! I peeled the eggplant to get the kids to eat it. I would like to try it with the peel on. I sprayed the eggplant pieces with a little olive oil and used dried basil and salt and pepper(can't wait to try with a fresh basil leaf). I topped each eggplant with a bit of parmesan, placed tomato slice on top with a little bit of salt and baked for 15 minutes. I then put on a thin slice of fresh mozzarella and put under the broiler to toast. It was fantastic! At first I told the kids it was potatoes and they loved it! Then they asked what was the green part, so confessed. A definate addition to the family table.
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4 users found this review helpful

Turtle Cake I

Reviewed: Mar. 16, 2008
I make this for friends at work and it is always a hit. I also cut the butter to 1/2 cup. I have made it with walnuts and pecans and both turn out well. Once I added some Heath toffee pieces and that was a hit too. I dust the top with a little powdered sugar to put a finished look on it.
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1 user found this review helpful

Asparagus, Feta and Couscous Salad

Reviewed: Dec. 8, 2007
I used some roasted asparagus I had left over and it really made this recipe. Try with grilled or roasted asparagus for a fabulous variation.
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14 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Jan. 2, 2010
This is a super easy recipe and doesn't require any special ingredients. I had two 2-inch thick chops and I made a couple of changes based on previous reviews. I seasoned chops with salt, pepper, garlic and onion and we seared them on the grill. My gravy was 1 can condensed cream of chicken soup, 2 fresh bay leaves, 1 tbsp worchestershire, 1 can milk, 2 tbsp dijon mustard and one crushed garlic clove. I baked at 300f for 1.5 hours covered and 30 minutes uncovered. Fabulous! Thanks for the easy recipe!
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4 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 17, 2007
Fabulous dressing! Very vinegary, but I like that. I used it on the Greek Couscous Salad for a crowd from this site. I scaled it down to 15 and it made alot.
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1 user found this review helpful

Caribbean Holiday Shrimp

Reviewed: Jan. 3, 2010
These were very tasty. We like it spicy so I might add extra pepper flakes next time.
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5 users found this review helpful

Crawfish and Corn Soup

Reviewed: Aug. 25, 2007
We loved this soup! I used the crawfish from our boil that I had frozen and it was perfect! It added another layer of flavor. I used regular corn without added sugar and semi pureed it instead of the cream style corn. As suggested, I added a couple of caps of Zatarain's liquid boil and it was fabulous. I think I will try this with shrimp.
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4 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Aug. 5, 2007
We loved this. Pretty close to what a favorite restaurant makes. I cut out the horseradish and added jalapenos. I also added tomato paste to thicken it up, lemon rind and Zataranis liquid shrimp boil for a kick. Wonderful! Thanks for the recipe!
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1 user found this review helpful

Chicken Pasta - Shannon Style

Reviewed: Oct. 8, 2006
Great recipe. I crumbled Feta cheese to match the Greek dressing and it was great. Try it if you like Feta!
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13 users found this review helpful

Real N'awlins Muffuletta

Reviewed: Mar. 6, 2006
Outstanding recipe! It made way more than 8 servings. Everyone wanted the recipe. My only negative is that it was a little salty with all the olives and lunch meat.
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4 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 25, 2005
This makes a huge amount of pancakes! My whole family loved them. Great texture and taste.
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1 user found this review helpful

Mexican Wedding Cakes II

Reviewed: Dec. 18, 2005
These are wonderful! I like that they are not really sweet. I put lots of powdered sugar on them and they are still not too sweet. I made them as a gift but they may not last long enough to give away!!
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0 users found this review helpful

Elvis Presley Cake

Reviewed: Dec. 11, 2005
I have made this cake a couple of times for work and always get asked for the recipe. It is really so simple!! I use two cans of pineapple but only the juice from one. I used the yellow cake mix with pudding. I also poke holes in the cooled cake with a toothpick before spooning the pineapple topping on. Yummy!!
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5 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Aug. 28, 2005
This was great! I just made it with country style pork ribs. I was looking for a simple recipe that didn't take all day to cook. I used lite soy sauce and reduced the amount as suggested and mine are perfectly seasoned, the cilantro makes it I think.. However, it did take almost 2 hours for all the water to evaporate. Edited: Use the largest (widest) pan you can find to facilitate the evaporation and cook at just a simmering boil. You want the longer cooking time to make them tender. And just as others said, watch it closely when it gets 1/2 because it finishes fast.
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137 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Mar. 20, 2010
These were great, kids even loved them. I would reduce the tomato sauce and or increase the vinegar next time. Just a tad too sweet for my taste, but the family loved them. Don't be afraid of the cayenne.... just a hint of heat. Good recipe!
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1 user found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Oct. 8, 2006
This is a great recipe. I made it the first time as written (with less sauce) and have made it a couple of times changing things up a little. Today I made it with 1/2 cup mayo, 2 - 3 tbsp dijon mustard and added garlic and onions to the other herbs listed but no dill (didn't have any more). And it was delicious. Thanks for the recipe!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Jan. 31, 2009
Great recipe! I added 1 tbsp worchestershire sauce and reduced the sugar to just 1/2 tbsp white sugar. Great and easy! Kids ate it with onions and bell pepper because I diced them very small and they couldn't see them!
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 1, 2010
I was looking for a recipe to use up some ingredients I had on hand. I used a 24 oz package of frozen cubed potatoes so I had to make some adjustments. I used 1 can of potato soup, 1 cup of sour cream and about 1 1/2 cups of shredded cheddar. Reading a previous review, I thawed and browned my taters a little before putting it all together. I added onion and garlic too. I used about 2 cups of cubed ham instead of dicing it. I love to find recipes that I can use like this - adjusting to what I have in the cubbard. Simple, easy and tasty! Thanks! The whole family loved it!
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1 user found this review helpful

Grilled Pork Rub

Reviewed: Jan. 3, 2010
Too sweet for our taste. I cut the brown sugar down to 1 tbsp and it was better.
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1 user found this review helpful

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