DASKDS Recipe Reviews (Pg. 1) - Allrecipes.com (18038507)

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Mom's Stovetop Pork Ribs

Reviewed: Aug. 28, 2005
This was great! I just made it with country style pork ribs. I was looking for a simple recipe that didn't take all day to cook. I used lite soy sauce and reduced the amount as suggested and mine are perfectly seasoned, the cilantro makes it I think.. However, it did take almost 2 hours for all the water to evaporate. Edited: Use the largest (widest) pan you can find to facilitate the evaporation and cook at just a simmering boil. You want the longer cooking time to make them tender. And just as others said, watch it closely when it gets 1/2 because it finishes fast.
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137 users found this review helpful

Asparagus, Feta and Couscous Salad

Reviewed: Dec. 8, 2007
I used some roasted asparagus I had left over and it really made this recipe. Try with grilled or roasted asparagus for a fabulous variation.
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14 users found this review helpful

Chicken Pasta - Shannon Style

Reviewed: Oct. 8, 2006
Great recipe. I crumbled Feta cheese to match the Greek dressing and it was great. Try it if you like Feta!
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13 users found this review helpful

Three-Cheese Rice Lasagna

Reviewed: Jul. 8, 2007
I really liked this recipe, but I did not make the diet version. I used cooked brown rice, homemade spaghetti sauce with sausages, a whole egg, and ricotta and mozarella cheese instead of cottage cheese. I baked mine in the oven like lasagna and topped it with lots of freshly grated parmesan cheese in the last 10 minutes. I was looking for something to do with my brown rice and I thank you for the inspiration of this dish! ;}
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9 users found this review helpful

Asparagus Soup in Seconds

Reviewed: Oct. 8, 2006
I reduced the broth down by about 1/3 before adding everything else - I used low sodium chicken broth. Then top with a little fresh lemon juice at the end.
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8 users found this review helpful

Caribbean Holiday Shrimp

Reviewed: Jan. 3, 2010
These were very tasty. We like it spicy so I might add extra pepper flakes next time.
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5 users found this review helpful

Elvis Presley Cake

Reviewed: Dec. 11, 2005
I have made this cake a couple of times for work and always get asked for the recipe. It is really so simple!! I use two cans of pineapple but only the juice from one. I used the yellow cake mix with pudding. I also poke holes in the cooled cake with a toothpick before spooning the pineapple topping on. Yummy!!
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5 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 16, 2012
Great starter recipe. I love the fact that it is crustless. I use 16 oz of Egg Beaters, whatever cheese we have on hand (although I have never used 3 cups!) and sometimes add meat or not. It's great with sun dried tomatoes and roasted red bell peppers, heck whatever veggies you have on hand.
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4 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Jan. 2, 2010
This is a super easy recipe and doesn't require any special ingredients. I had two 2-inch thick chops and I made a couple of changes based on previous reviews. I seasoned chops with salt, pepper, garlic and onion and we seared them on the grill. My gravy was 1 can condensed cream of chicken soup, 2 fresh bay leaves, 1 tbsp worchestershire, 1 can milk, 2 tbsp dijon mustard and one crushed garlic clove. I baked at 300f for 1.5 hours covered and 30 minutes uncovered. Fabulous! Thanks for the easy recipe!
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4 users found this review helpful

Easy Spiced Brown Rice With Corn

Reviewed: Mar. 10, 2009
Good basic recipe. I used garlic spiced chicken broth, added peas and corn and a can of fire roasted tomatoes. Because of the extra liquid, I used 1/4 cup more of the rice. Cumin, oregano, onion and pepper. Nice side dish.
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4 users found this review helpful

Eggplant Tomato Bake

Reviewed: Mar. 16, 2008
I had a small to medium sized eggplant and was looking for ideas. This was it! I peeled the eggplant to get the kids to eat it. I would like to try it with the peel on. I sprayed the eggplant pieces with a little olive oil and used dried basil and salt and pepper(can't wait to try with a fresh basil leaf). I topped each eggplant with a bit of parmesan, placed tomato slice on top with a little bit of salt and baked for 15 minutes. I then put on a thin slice of fresh mozzarella and put under the broiler to toast. It was fantastic! At first I told the kids it was potatoes and they loved it! Then they asked what was the green part, so confessed. A definate addition to the family table.
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4 users found this review helpful

Parmesan Zucchini Spears

Reviewed: Sep. 1, 2007
We do this all the time in the summer. Buy the smaller zucchini and cut each into 4 wedges. A little olive oil, salt, pepper and Italian seasonings. Voila! Sprinkle with the cheese when done. Also good drizzled with Balsamic Vinegar after removed from the grill.
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4 users found this review helpful

Crawfish and Corn Soup

Reviewed: Aug. 25, 2007
We loved this soup! I used the crawfish from our boil that I had frozen and it was perfect! It added another layer of flavor. I used regular corn without added sugar and semi pureed it instead of the cream style corn. As suggested, I added a couple of caps of Zatarain's liquid boil and it was fabulous. I think I will try this with shrimp.
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4 users found this review helpful

Real N'awlins Muffuletta

Reviewed: Mar. 6, 2006
Outstanding recipe! It made way more than 8 servings. Everyone wanted the recipe. My only negative is that it was a little salty with all the olives and lunch meat.
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4 users found this review helpful

Italian Peas

Reviewed: Mar. 29, 2008
I used 1/2 of an onion, very finely chopped and it was plenty. Good recipe. Definately use frozen peas, not canned.
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2 users found this review helpful

Lindsay® Olive Tea Sandwiches

Reviewed: Dec. 31, 2004
We loved these! I did not put as much of the mixture on each sandwich and I made about 10 instead of 6, I think that kept them from being overwhelming. I also put cream cheese on both slices of bread instead of just one. Great recipe!
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2 users found this review helpful

Chopped Olive Sandwiches

Reviewed: Dec. 31, 2004
We loved these. I did not put as much of the olive mixture into each sandwich as they indicated so I made about 10 sandwiches and I think that kept them from being overwhelming. I also put cream cheese on both sides of the bread.
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2 users found this review helpful

Lightning Gravy

Reviewed: Oct. 11, 2012
I gave this a three only because I made modifications. I used low salt chicken broth because it had to cook way longer than 2 minutes on the stove top to get it reduced and thickened to a good gravy consistency - mine reduced by almost half before it got nice and thick. Also added garlic, onion, pepper and a little oregano.
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1 user found this review helpful

Crispy Oven-Fried Fish Fillets

Reviewed: Dec. 8, 2010
I used Catfish fillets and cut them in half. NO WAY they were cooked in 10 minutes. Pulled them out, put right back in for another 8 minutes. Taste was good, instruction off if you have anything but a super thin cut of fish.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Nov. 10, 2010
I liked the sauce on the meat, but I prefer my water chestnuts and veggies crispy and separate to top with, not mixed in with the meat.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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