DASKDS Recipe Reviews (Pg. 2) - Allrecipes.com (18038507)

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Crawfish and Corn Soup

Reviewed: Aug. 25, 2007
We loved this soup! I used the crawfish from our boil that I had frozen and it was perfect! It added another layer of flavor. I used regular corn without added sugar and semi pureed it instead of the cream style corn. As suggested, I added a couple of caps of Zatarain's liquid boil and it was fabulous. I think I will try this with shrimp.
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4 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Aug. 5, 2007
We loved this. Pretty close to what a favorite restaurant makes. I cut out the horseradish and added jalapenos. I also added tomato paste to thicken it up, lemon rind and Zataranis liquid shrimp boil for a kick. Wonderful! Thanks for the recipe!
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1 user found this review helpful

Three-Cheese Rice Lasagna

Reviewed: Jul. 8, 2007
I really liked this recipe, but I did not make the diet version. I used cooked brown rice, homemade spaghetti sauce with sausages, a whole egg, and ricotta and mozarella cheese instead of cottage cheese. I baked mine in the oven like lasagna and topped it with lots of freshly grated parmesan cheese in the last 10 minutes. I was looking for something to do with my brown rice and I thank you for the inspiration of this dish! ;}
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9 users found this review helpful

Asparagus Soup in Seconds

Reviewed: Oct. 8, 2006
I reduced the broth down by about 1/3 before adding everything else - I used low sodium chicken broth. Then top with a little fresh lemon juice at the end.
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8 users found this review helpful

Chicken Pasta - Shannon Style

Reviewed: Oct. 8, 2006
Great recipe. I crumbled Feta cheese to match the Greek dressing and it was great. Try it if you like Feta!
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13 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Oct. 8, 2006
This is a great recipe. I made it the first time as written (with less sauce) and have made it a couple of times changing things up a little. Today I made it with 1/2 cup mayo, 2 - 3 tbsp dijon mustard and added garlic and onions to the other herbs listed but no dill (didn't have any more). And it was delicious. Thanks for the recipe!
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1 user found this review helpful

Real N'awlins Muffuletta

Reviewed: Mar. 6, 2006
Outstanding recipe! It made way more than 8 servings. Everyone wanted the recipe. My only negative is that it was a little salty with all the olives and lunch meat.
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4 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 25, 2005
This makes a huge amount of pancakes! My whole family loved them. Great texture and taste.
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1 user found this review helpful

Mexican Wedding Cakes II

Reviewed: Dec. 18, 2005
These are wonderful! I like that they are not really sweet. I put lots of powdered sugar on them and they are still not too sweet. I made them as a gift but they may not last long enough to give away!!
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0 users found this review helpful

Elvis Presley Cake

Reviewed: Dec. 11, 2005
I have made this cake a couple of times for work and always get asked for the recipe. It is really so simple!! I use two cans of pineapple but only the juice from one. I used the yellow cake mix with pudding. I also poke holes in the cooled cake with a toothpick before spooning the pineapple topping on. Yummy!!
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5 users found this review helpful

Mom's Stovetop Pork Ribs

Reviewed: Aug. 28, 2005
This was great! I just made it with country style pork ribs. I was looking for a simple recipe that didn't take all day to cook. I used lite soy sauce and reduced the amount as suggested and mine are perfectly seasoned, the cilantro makes it I think.. However, it did take almost 2 hours for all the water to evaporate. Edited: Use the largest (widest) pan you can find to facilitate the evaporation and cook at just a simmering boil. You want the longer cooking time to make them tender. And just as others said, watch it closely when it gets 1/2 because it finishes fast.
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138 users found this review helpful

Lindsay® Olive Tea Sandwiches

Reviewed: Dec. 31, 2004
We loved these! I did not put as much of the mixture on each sandwich and I made about 10 instead of 6, I think that kept them from being overwhelming. I also put cream cheese on both slices of bread instead of just one. Great recipe!
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2 users found this review helpful

Chopped Olive Sandwiches

Reviewed: Dec. 31, 2004
We loved these. I did not put as much of the olive mixture into each sandwich as they indicated so I made about 10 sandwiches and I think that kept them from being overwhelming. I also put cream cheese on both sides of the bread.
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2 users found this review helpful

Chi Tan T'ang (Egg Drop Soup)

Reviewed: Nov. 2, 2004
This soup was just ok. Kind of bland and boring. I know egg drop soup is simple, but this one needed something. I added peas, more soy sauce and some garlic to perk it up some. I also used really good chicken stock instead of the bouillon.
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1 user found this review helpful

Displaying results 21-34 (of 34) reviews
 
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