JILLYJO definitely not a pro Recipe Reviews (Pg. 1) - Allrecipes.com (18038500)

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Autumn Spice Ham Steak

Reviewed: Jul. 14, 2007
This is absolutely delicious! I've made this several times now, and always have to double the recipe. My husband and teenage sons and their friends inhale this every time I make it!
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Bacon for the Family or a Crowd

Reviewed: Jan. 19, 2008
I too, use parchment paper rather than foil. This is the easiest way to cook bacon. I have teenage boys and this is the only way they and their friends want to have bacon now.
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3 users found this review helpful

Baked Chicken and Zucchini

Reviewed: Jul. 21, 2008
My family of five(2 teenage sons and a 6 y o daughter) ate this up! It was absolutely delicous and easy to prepare. I used Italian seasoned bread crumbs which may have made up for the lack of flavor some complained about. What a great way of getting vegetables into my kids with no complaints!
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Black Bean Hummus

Reviewed: Sep. 1, 2008
I took this to a cookout last night, and no lying, it was gone in less than 10 minutes. It was gobbled up by men, women, and children! Very easy to make, I just dumped everything into my mini processor. Served with both tortilla chips, and mini carrots. Very easy to make!
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Salisbury Steak

Reviewed: Feb. 15, 2009
oh, I am so sorry to give this recipe a so so review. I thought this was one I used before, but it wasn't. Just ok for us, meat really didn't have much flavor and way too much ketchup in the sauce. I ate half a serving, and the boys (3 teenage boys and my husband) ate what I served but said they preferred I do not serve it again.
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Scrambled Egg Muffins

Reviewed: Mar. 2, 2009
I cannot believe how easy and delicious these are. We're snowed in today, so I used cooked bacon rather than sausage. My 17 yo son ate 8 all by himself. Much better than scrambled eggs I make. In fa Oh, also cooked for about 15-16 minutes as recommmended by others.
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Sausage Egg Muffins

Reviewed: Mar. 7, 2009
Oh my goodness gracious! Found this recipe this week and tried it out on my family (used bacon that I cooked ahead of time instead of sausage because that is what we prefer), and they gobbled them up. Had 6 teenage boys spend the night last night and made 36 of these which they inhaled! They loved them and said they were the best eggs they ever had. NOTE: I did follow some suggestions and only cooked for 15 minutes which worked out just fine.
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Diane's Colcannon

Reviewed: Mar. 22, 2009
Oh my goodness, we really loved this. In fact my husband and sons want me to prepare mashed potatoes this way from now on! Good way to get a few veggies in for vegetable haters.
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Manicotti Shells

Reviewed: Mar. 22, 2009
We love these for stuffed shells. When I made these I poured too much batter in the pan and they were a little thick, but still tasted great. I will not buy shells to stuff anymore, this was much tastier and easy to prepare.
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Corned Beef and Cabbage II

Reviewed: Mar. 30, 2009
This has been my go to recipe for several years now. Very easy, very tender and absolutely delicious!
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Bacon and Balsamic Glazed Sugar Snap Peas

Reviewed: Apr. 1, 2009
I really wanted to like this recipe, but it was o.k., but nothing spectacular. I always try to follow exactly, but there was so much grease from the bacon (and I used center cut), I drained a great deal off. There just wasn't much flavor. Sorry I wanted to rate higher, but can't
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Famous Butter Chicken

Reviewed: Apr. 1, 2009
Made this exactly as written, too greasy for us. Still delicious, so next time will cut the butter in half. Otherwise, everyone loved this moist, tender and delicious chicken.
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Old Mississippi Eggplant French Fries

Reviewed: May 14, 2009
Oh my goodness gracious, these were easy as so delicious. The only complaint I have is that I ate half of the batch all by myself!
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Fried Cauliflower

Reviewed: May 25, 2009
Sorry we really did not care for this at all. Really wanted to like it, but it did not have much flavor.
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Roasted Potatoes with Greens

Reviewed: May 25, 2009
I did not have high expectations for this recipe. However, my 16 year old son and 6 year old gobbled it up! I thought it was ok. But the kid factor knocked it up to 5 stars!
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4 users found this review helpful

Layered Eggplant Hamburger Casserole

Reviewed: Oct. 5, 2009
This was just o.k. It needed more seasoning, and my kids just picked at it. My husband, on the other hand, once he added seasoning salt, ate most of the pan. I would give it a 3, he says 5! Kids say 1. I gave this a four because it's not bad, just personal taster preferences.
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Sirloin Steak with Garlic Butter

Reviewed: Nov. 8, 2009
So sorry to give this a bad review, based upon all the wonderful ones it has received. We really looked forward to trying this, but there was not much flavor and the greasiness of the butter put us off.
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Arrachera (Skirt Steak Taco Filling)

Reviewed: Nov. 26, 2009
This was absolutely delicious, very tender and moist we could not eat it fast enough !
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Almond Glazed Onions

Reviewed: Nov. 26, 2009
Wow my husband and I really loved this dish. Only gave it 4 stars because the onion flavor was very strong. My kids would not touch this because of the "o" word. Never heard of this before, but will find a way to modify the onion taste in the future.
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Best Ever Brisket

Reviewed: Dec. 2, 2009
We loved this! Our butcher did not have brisket, but recommended a bottom roast. Like other reviewers, I did not use the regular salt. Even my seven year old had seconds. Did not last long in this beef eating household.
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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