Nessa28 Profile - (18038463)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 32 reviews
Mango Salsa
Awesome!!!! I added some pineapple tidbits (about the same amount of mango pieces) and about 1.5 tablespoon of the juice from the can, but kept everything else the same. I think the sugar from the pineapple juice helped combat the spicy from the jalapeño (got a super hot one) and helped mellow the cilantro.

0 users found this review helpful
Reviewed On: Nov. 20, 2013
Creamy Chicken and Wild Rice Soup
This was awesome! I sautéed cut up chicken breasts in olive oil, added onion, carrots, celery, and garlic - then added about 6 cups water and concentrated chicken broth - added rice, let it all simmer for about 30 minutes - I didn't do the whole roux, add cream and simmer step, I just melted 1/4 cup butter and added 1/4 cup flour, stirred till smooth and added the seasoning packet from the rice - dumped it in the boiling pot, and it thickened up great! I added cream, but really only about 1/3 cup, didn't measure just dumped in what I had left in the container! Turned out great, very thick and delicious! :)

0 users found this review helpful
Reviewed On: Oct. 10, 2013
Grilled Italian Zucchini
I LOVE zucchini this way, but I made changes: I cut up the zuc and let it sit in the dressing for as long as it takes for the grill to heat up (gas grill) then microwave the zuc in the dressing for a few minutes then throw on the grill for a few min, turn when the zuc gets grill marks, then top w/ grated parm and let cook for a few min longer - I like them when the perimeters become charred :)

11 users found this review helpful
Reviewed On: Sep. 5, 2009

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States